DETAILS, FICTION AND FINE DINING I TRONDHEIM

Head Chef Håkon Solakk's menu is designed across the finest handpicked Norwegian generate, ready with the utmost treatment and respect. To enrich the mostly seafood-based mostly menu, head sommelier Aron Grønås is in control of wine along with other beverage pairings., "Trondheim is one of Europe's most underrated metropolitan areas." Take a lo